חיפוש

Passover Cake of Savta Pesach

2 Loaf/Englishcake pans

Ingredients:

100g (3.5oz) Soft butter

1 cup sugar

2 eggs

2.5 tablespoons of Israeli Matzah (Matzo) Meal

1/2 teaspoon baking powder (Passover kosher)

100g (3.5oz) Ground Walnuts

1 bar (4oz) bittersweet chocolate baking bar

250ml heavy whipping cream

1 tablespoon unsweetened cocoa powder

2 tablespoons Instant pudding (for stabling the cream - not a must from taste aspect)


First layer enters the oven

Steps:


a) Hit butter on the microwave in 10sec pulses, until it's soften but not completely melted.

b) Add 1/3 cup of sugar to the butter and mix together in a bowl.

c) Add eggs, melted bittersweet chocolate baking bar, matzah meal, baking powder and ground walnuts, and mix it all together.

d) Split the mixture between 2 loaf pans and bake for 30 min on 365°.

* each pan should be filled up to 1/3 of its height



e) Cool the cakes in room temperature.

f) Using an electric mixer on high speed, pour heavy whipped cream with 2/3 cup of sugar, cocoa powder and Instant pudding and mix it all together to a steady cream.

g) Split the cream between the 2 pans and save in the refrigerator or freezer -

Goes either way!


Welcome Passover, we are ready for you

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